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Pound Cake: Old Fashioned Pound Cake

Source of Recipe

Debra Collins


List of Ingredients

1 3/4 cups sugar
2 cups all purpose flour
6 eggs
2 teaspoons vanilla
1 cup shortening


Recipe

Cream sugar and shortening. Add vanilla. Add eggs alternately with flour. Beat until well blended. Pour into a well-greased 9x5x3 1/2" loaf pan. Bake at 325ºF about 1 1/2 hours or until center is done. Cool about 10 minutes on wire rack. Turn out and cool completely.