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Pound Cake: Praline Pound Cake

Source of Recipe

unknown


List of Ingredients

3/4 cup packed brown sugar
1 1/4 cups + 1 tbl. flour
3/4 cup sugar
1/3 cup pecans, chopped
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1 1/2 teaspoons vanilla
1 3/4 cups boiling water
whipped topping, chopped pecans


Recipe

Preheat oven to 350�F. Combine brown sugar and 1 tablespoon flour in a bowl, mix and set aside. Combine 1 1/4 cups flour with the granulated sugar, pecans, baking powder and salt in a bowl, make well in the center. Combine milk, margarine, and vanilla and add to flour mixture, stir until moist. Spread batter into an 8 inch square baking pan, sprinkle top with brown sugar mixture. Pour boiling water over batter, do not stir. Bake at 350�F for 35 minutes or until pudding is bubbly and cake springs back when lightly touched in center. Serve warm with whipped cream topping. Garnish with pecans if desired.