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Pound Cake: Sour Cream Poundcake

Source of Recipe

unknown


List of Ingredients

3 cups sugar
1 1/3 cups egg substitute
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup margarine
1 1/2 cups lowfat sour cream
4 1/2 cups sifted cake flour
2 teaspoons vanilla


Recipe

Cream sugar and margarine til combined. Gradually add egg, beating well. Combine sour cream and soda; stir well and set aside. Combine flour and salt; with mix on low, add to creamed mixture alternately with our cream mix (begin and end with flour mixture). Stir in vanilla. Spoon into loaf pans and bake at 325�F for 1 hour and 35 minutes or til tester comes out clean. Cool in pan 10 minutes then remove to cool on wire rack.