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Pound Cake: Thrifty Buttermilk Lemon Pound Cake

Source of Recipe

unknown


List of Ingredients

1 1/2 cups butter, softened
2 1/2 cups sugar
4 eggs
3 1/2 cups flounder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
2 tablespoons lemon extract


Recipe

Cream butter and sugar in mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour, salt and soda together. Add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in lemon extract. Pour into a greased and floured tube pan. Bake at 325ºF for 1 1/4 hours. Cool in pan. Invert onto serving plate.