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    Mocha: Mocha Cake

    Source of Recipe

    Mennonite Fellowship Meals

    List of Ingredients

    CAKE:
    2 1/2 cups flour
    2 cups brown sugar, packed
    1/2 cup cornstarch
    6 tablespoons cocoa
    2 teaspoons baking soda
    2 teaspoons instant dry coffee
    1 teaspoon salt
    2/3 cup oil
    2 tablespoons vinegar
    1 teaspoon vanilla
    2 cups water

    FROSTING:
    3 tablespoons butter
    1 1/2 cups powdered sugar
    2 tablespoons cocoa
    1/2 teaspoon vanilla
    1/2 teaspoon instant dry coffee
    1 tablespoon milk

    Recipe

    To prepare cake batter, mix all ingredients with whisk until well blended. Pour into a 9x13 inch baking pan. Bake at 325�F for 40 minutes or until center springs back when lightly touched. Cool. Mix all frosting ingredients, stirring until smooth. Add more milk if needed, and frost cake.

 

 

 


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