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Mocha: Mocha Cake

Source of Recipe

Mennonite Fellowship Meals


List of Ingredients

CAKE:
2 1/2 cups flour
2 cups brown sugar, packed
1/2 cup cornstarch
6 tablespoons cocoa
2 teaspoons baking soda
2 teaspoons instant dry coffee
1 teaspoon salt
2/3 cup oil
2 tablespoons vinegar
1 teaspoon vanilla
2 cups water

FROSTING:
3 tablespoons butter
1 1/2 cups powdered sugar
2 tablespoons cocoa
1/2 teaspoon vanilla
1/2 teaspoon instant dry coffee
1 tablespoon milk


Recipe

To prepare cake batter, mix all ingredients with whisk until well blended. Pour into a 9x13 inch baking pan. Bake at 325ºF for 40 minutes or until center springs back when lightly touched. Cool. Mix all frosting ingredients, stirring until smooth. Add more milk if needed, and frost cake.