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Orange: Orange-Glazed Bundt Cake

Source of Recipe

The Dessert Show


List of Ingredients

Cake:
3 Cups sifted flour
2 Cups white sugar
1/2 Teaspoon salt
1 Teaspoon baking powder
1 1/2 Cups salted butter softened
1/3 Cup buttermilk room temperature
6 Large eggs
2 Teaspoons orange extract
2 Tablespoons orange zest

Glaze:
1/4 Cup orange juice
1/4 Cup white sugar
1 Tablespoon orange zest


Recipe

CAKE: Preheat oven to 350ºF. Grease and flour a fluted bundt pan. With an electric mixer on low speed, blend flour, sugar, salt and baking powder. Add butter, buttermilk and 3 eggs, and beat on low until dry ingredients are moistened. Increase speed to high and beat 2 minutes. Scrape sides of bowl.

Add orange extract and zest and mix on medium. Add remaining 3 eggs one at a time, and beat on high for 30 seconds after each addition. Pour batter in prepared pan and bake 50-60 minutes or until toothpick inserted in center comes out clean. Glaze: In a small saucepan, heat orange juice, sugar and zest over low heat. Stir until sugar dissolves. When cake is done, remove from oven and leave cake in pan. Poke holes in cake with a skewer. Pour half of glaze over cake and cool cake in pan 15 minutes. Invert on cooling rack. Brush top of cake with remaining orange glaze and cool to room temperature.