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Peanut Butter: Peanut Butter Crunch Cake (from mix)

Source of Recipe

Pillsbury Bakeoff Recipes


List of Ingredients

1 package pudding included yellow cake mix
1/2 cup firmly packed brown sugar
1 cup chunky peanut butter
1 cup water
1/4 cup oil
3 eggs
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/2 cup chopped peanuts


Recipe

Heat oven to 350�F. Grease and flour 13x9 inch pan. In large bowl, combine cake mix, brown sugar and peanut butter on low speed until crumbly. Reserve 1/2 c. of this mixture and set aside. To remaining peanut butter mixture, add water, oil and eggs; blend on low until moistened. Beat 2 minutes at high speed.

Stir 1/4 c. chocolate chips and 1/4 c. peanut chips into batter. Pour batter into prepared pan. In small bowl, combine 1/2 c. reserved peanut butter mixture with remaining chocolate chips and peanuts; sprinkle evenly over batter. Bake at 350�F for 40-50 minutes or until toothpick comes out clean. Immediately sprinkle with remaining peanut butter chips; gently press into top of cake. Cool completely.