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Peanut Butter: Peanut Butter Crunch Cake (from mix)

Source of Recipe

Pillsbury Bakeoff Recipes


List of Ingredients

1 package pudding included yellow cake mix
1/2 cup firmly packed brown sugar
1 cup chunky peanut butter
1 cup water
1/4 cup oil
3 eggs
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/2 cup chopped peanuts


Recipe

Heat oven to 350ºF. Grease and flour 13x9 inch pan. In large bowl, combine cake mix, brown sugar and peanut butter on low speed until crumbly. Reserve 1/2 c. of this mixture and set aside. To remaining peanut butter mixture, add water, oil and eggs; blend on low until moistened. Beat 2 minutes at high speed.

Stir 1/4 c. chocolate chips and 1/4 c. peanut chips into batter. Pour batter into prepared pan. In small bowl, combine 1/2 c. reserved peanut butter mixture with remaining chocolate chips and peanuts; sprinkle evenly over batter. Bake at 350ºF for 40-50 minutes or until toothpick comes out clean. Immediately sprinkle with remaining peanut butter chips; gently press into top of cake. Cool completely.