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Upside Down: Pineapple Upside Down Cake

Source of Recipe

Debra Collins


List of Ingredients

1/2 cup margarine
1 20 ounce can sliced pineapple drain
1 cup packed brown sugar
1 yellow cake mix
walnut halves
maraschino cherries


Recipe

Heat oven to 350�F. Heat margarine in 13x9 pan. Sprinkle brown sugar in pan. Arrange pineapple, walnuts, and cherries in pan. Prepare cake mix as directed. Pour batter into pan. Bake 45-55 minutes. Immediately invert onto serving plate.