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Poppy Seed Bundt Cake

Source of Recipe

unknown


List of Ingredients

Poppyseeds (amount unspecified -- 1/2 of a cup?)
1 1/2 cups Sugar
2 cups Flour + 2 tablespoons Flour
1 cup Yogurt
4 Eggs separated
2 teaspoons Baking soda
2 Butter
1 teaspoon Almond extract
Powdered sugar
1 tablespoon Vanilla


Recipe

Soak poppyseeds in yogurt. Cream butter & sugar. Add egg yolks, yogurt, almond and vanilla flavoring & beat well. Blend in flour sifted with baking soda. Fold in stiffly beaten egg whites. Put in greased tube pan and bake at 375ºF for 45 minutes. Sprinkle with powdered sugar when cool.