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Poppy Seed Bundt Cake

Source of Recipe

unknown


List of Ingredients

Poppyseeds (amount unspecified -- 1/2 of a cup?)
1 1/2 cups Sugar
2 cups Flour + 2 tablespoons Flour
1 cup Yogurt
4 Eggs separated
2 teaspoons Baking soda
2 Butter
1 teaspoon Almond extract
Powdered sugar
1 tablespoon Vanilla


Recipe

Soak poppyseeds in yogurt. Cream butter & sugar. Add egg yolks, yogurt, almond and vanilla flavoring & beat well. Blend in flour sifted with baking soda. Fold in stiffly beaten egg whites. Put in greased tube pan and bake at 375�F for 45 minutes. Sprinkle with powdered sugar when cool.