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    Pudding: Cranberry Pudding Cake


    Source of Recipe


    LadyJas

    List of Ingredients




    1 pkg. yellow cake mix (2 layer)
    1 pkg. lemon instant pudding (4 serving size)
    4 eggs
    1 c. sour cream (1/2 pt.)
    1/4 c. oil
    1/2 c. chopped nuts
    1 can jellied cranberry sauce cut into sm. cubes (8 oz)

    Recipe



    Combine cake mix, pudding mix, eggs, sour cream, oil and nuts in mixing bowl. Blend, then beat on medium speed for 4 minutes. Fold in cranberry cubes. Pour into two 9x5 loaf pans that have been greased and floured. Bake at 350 for 50 to 55 minutes. Let cool in pan.

    Variations: Use lemon cake with lemon or vanilla pudding or yellow cake with coconut cream pudding.

 

 

 

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