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Roll: Pumpkin Cream Cheese Roll

Source of Recipe

Pam Dorothy


List of Ingredients

3 eggs, beaten
1 cup sugar
2/3 cup pumpkin
1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 cup chopped nuts
3/4 cup flour

FILLING:
8 ounces cream cheese, softened
2 teaspoons butter, melted
1 teaspoon vanilla
1 cup powdered sugar


Recipe

Mix all ingredients together. Grease a cookie sheet, line with wax paper, grease again. Spread on dough. Sprinkle on chopped nuts. Bake at 375ºF for 15 minutes. Turn out on a towel sprinkled generously with powdered sugar. Remove wax paper. Roll up cake in towel to cool. When cool, spread on filling (simply combine filling ingredients together) and re-roll. Store in refrigerator. This can be frozen.