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Pudding: Rhubarb Pudding Cake

Source of Recipe

Best of Country Cooking


List of Ingredients

1 cup sugar
1 egg
1 cup buttermilk
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
1 cup diced fresh rhubarb
Topping:2 tbl. butter melted +1/2 c. sugar

VANILLA SAUCE:
1/2 cup sugar (1/2 to 1)
1/2 cup butter
1/2 cup evaporated milk
1 teaspoon vanilla


Recipe

Blend together sugar, egg and butter. Beat in buttermilk till smooth. Str together salt, baking soda, baking powder and salt. Stir dry ingredients into buttermilk mix; mix well. Stir in rhubarb. Pour into a greased 9" square pan. Combine topping ingredients and sprinkle on top of batter. Bake at 350ºF for 45 minutes or til cake tests done For sauce, combine all but vanilla; bring to boil and cook 1 minutes, stirring constantly. Remove from heat and stir in vanilla. Serve sauce over cake. Yield: 12 servings.