member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Rum: Apricot Rum Cake


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 18 1/2 ounce yellow cake mix
    4 eggs
    3/4 cup oil
    3/4 cup apricot nectar

    Recipe



    Preheat oven to 325�F.� Spray a 10-inch Bundt pan with non-stick vegetable spray. In a large mixing bowl, combine cake mix, eggs, oil, and nectar; beat until well blended and smooth.� Pour into prepared Bundt pan. Bake for 50 minutes or until a tester inserted in the center comes out clean.� Cool in pan for 20 minutes.� Remove from pan; prick cake with a fork.� Pour Rum Glaze over the warm cake.

    RUM GLAZE
    1/2 cup butter or margarine
    2/3 cup sugar
    1/3 cup rum
    In a small saucepan, combine all ingredients; bring to a boil.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster