Rum: Apricot Rum Cake
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 18 1/2 ounce yellow cake mix
4 eggs
3/4 cup oil
3/4 cup apricot nectar Recipe
Preheat oven to 325�F.� Spray a 10-inch Bundt pan with non-stick vegetable spray. In a large mixing bowl, combine cake mix, eggs, oil, and nectar; beat until well blended and smooth.� Pour into prepared Bundt pan. Bake for 50 minutes or until a tester inserted in the center comes out clean.� Cool in pan for 20 minutes.� Remove from pan; prick cake with a fork.� Pour Rum Glaze over the warm cake.
RUM GLAZE
1/2 cup butter or margarine
2/3 cup sugar
1/3 cup rum
In a small saucepan, combine all ingredients; bring to a boil.
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