member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Rum: Banana Rum Cake


    Source of Recipe


    posted by marlaoh to mimi's recipe exchange

    List of Ingredients




    1 (18.25 ounce) package yellow cake mix
    1/4 teaspoon baking soda
    2/3 cup dark rum
    2/3 cup water
    2 eggs
    1 cup mashed bananas
    1/3 cup chopped pecans
    1/3 cup butter, softened
    3 cups confectioners' sugar
    2 teaspoons vanilla extract
    2 tablespoons dark rum

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

    2 In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.

    3 Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.

    4 For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

    Makes 2 - 9 inch round pans

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |