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Rum: Rum Cake*

Source of Recipe

Debbie King


List of Ingredients

CAKE:
1 package yellow cake mix
3 ounces instant vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup dark rum
1/2 cup oil
2 tablespoons chopped walnuts

RUM GLAZE:
1 stick butter
1/4 cup water
1 cup sugar
1/2 cup rum


Recipe

Preheat oven to 325ºF. Grease and flour a 10 inch bundt pan.Spread chopped walnuts evenly over bottom of pan. Mix cake mix, pudding, eggs, water, rum and oil until smooth. Pour into prepared pan. Bake 1 hour. Cool in pan for 25 minutes. Invert onto a serving plate. Prick top. Spoon and brush with Rum glaze (recipe follows) evenly over cake, allowing cake to absorb the glaze.

For Glaze:Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes. Remove from heat, stir in rum.