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Zucchini: Simple Zucchini Cake

Source of Recipe

unknown


List of Ingredients

2 cups sugar
1 cup oil
3 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
2 cups shredded zucchini, packed
1 cup finely chopped nuts
1 tablespoon vanilla

FROSTING:
3 cups powdered sugar, sifted
6 ounces cream cheese, softened
5 tablespoons margarine
1 teaspoon lemon extract


Recipe

Mix sugar, oil and eggs on medium speed of mixer, 4 minutes. Sift together flour, baking soda, salt and cinnamon. Fold zucchini and nuts into sugar mixture. Fold in flour mixture and vanilla, blending thoroughly. Turn batter into well-greased 9 inch tube pan. Bake at 350�F 60 to 65 minutes. Cool in pan on rack 15 minutes or longer. Remove and cool thoroughly on rack before frosting with Cream Cheese Frosting. Makes 1 (9 inch) cake.

Cream Cheese Frosting: Mix or beat powdered sugar, cream cheese, margarine and lemon extract until thoroughly blended.