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    Zucchini: Simple Zucchini Cake

    Source of Recipe

    unknown

    List of Ingredients

    2 cups sugar
    1 cup oil
    3 eggs
    2 cups flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 tablespoon ground cinnamon
    2 cups shredded zucchini, packed
    1 cup finely chopped nuts
    1 tablespoon vanilla

    FROSTING:
    3 cups powdered sugar, sifted
    6 ounces cream cheese, softened
    5 tablespoons margarine
    1 teaspoon lemon extract

    Recipe

    Mix sugar, oil and eggs on medium speed of mixer, 4 minutes. Sift together flour, baking soda, salt and cinnamon. Fold zucchini and nuts into sugar mixture. Fold in flour mixture and vanilla, blending thoroughly. Turn batter into well-greased 9 inch tube pan. Bake at 350�F 60 to 65 minutes. Cool in pan on rack 15 minutes or longer. Remove and cool thoroughly on rack before frosting with Cream Cheese Frosting. Makes 1 (9 inch) cake.

    Cream Cheese Frosting: Mix or beat powdered sugar, cream cheese, margarine and lemon extract until thoroughly blended.

 

 

 


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