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Yogurt: Sophie's Yogurt Cake

Source of Recipe

www.ichef.com


List of Ingredients

1 cup unsalted butter, room temperature
1 cup sugar
4 eggs, separated
2 tablespoons vanilla
4 cups flour
4 teaspoons baking soda
1 cup plain yogurt
1/2 cup blanched almonds, chopped
1 dash salt
1/4 cup whole blanched almonds
butter
powdered sugar


Recipe

Beat butter and sugar in large bowl of mixer until light and creamy. Add egg yolks one at a time and beat in. Add vanilla. Combine 4 cups flour, baking powder and baking soda. Add flour mixture and yogurt slowly to butter mixture while stirring, not beating. Add chopped almonds. Beat egg whites in separate bowl with salt until thick meringue forms. Fold into batter. Butter 13x9" baking pan. Dust with flour. Turn batter into pan. Bake at 350ºF 45 minutes, or until top is golden brown. Serve at room temperature. Just before serving, sprinkle with powdered sugar. Makes 16 servings.