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Zucchini: Spicy Pineapple Zucchini Cake

Source of Recipe

The Anderson's Food Garden


List of Ingredients

4 Eggs
1 c Oil, salad
2 c Sugar
2 ts Vanilla
2 c Zucchini, grated
8 oz Pineapple, crushed, drained
3 c Flour
2 ts Baking soda
1 t Salt
1 t Baking powder
1 1/2 ts Cinnamon
3/4 ts Ground nutmeg
1 c Walnuts
1 c Currents or raisins

-----CREAM CHEESE FROSTING-----
3 oz Cream cheese
1/2 ts Almond flavoring
4 tb Margarine
1/4 ts Lemon flavoring
8 oz Powdered sugar


Recipe

Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean. Dust finished cake with powdered sugar or top with cream cheese frosting.

FROSTING: Cream ingredients, beating until smooth.