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    Sponge: Banana Sponge Cake


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    6 tablespoons butter or margarine softened
    6 tablespoons sugar
    1 small banana mashed
    1 egg lightly beaten
    1 cup self-rising flour
    1 small banana sliced and tossed in 2 tablespoons lemon juice

    Recipe



    Preheat oven to 400°F.  Spray an 8-inch cake pan with non-stick vegetable spray.

    In a large mixing bowl, cream butter and sugar until light and fluffy.  Add mashed banana and egg, beating well.  Fold in flour.  Spoon batter into prepared cake pan; arrange slices of banana on the top of the cake.

    Bake 25 to 30 minutes or until a tester inserted in the center comes out clean.  Cool in pan for 10 minutes.  Remove from pan; cool completely on a wire rack.

 

 

 

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