Sponge: Banana Sponge Cake
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
6 tablespoons butter or margarine softened
6 tablespoons sugar
1 small banana mashed
1 egg lightly beaten
1 cup self-rising flour
1 small banana sliced and tossed in 2 tablespoons lemon juice Recipe
Preheat oven to 400�F.� Spray an 8-inch cake pan with non-stick vegetable spray.
In a large mixing bowl, cream butter and sugar until light and fluffy.� Add mashed banana and egg, beating well.� Fold in flour.� Spoon batter into prepared cake pan; arrange slices of banana on the top of the cake.
Bake 25 to 30 minutes or until a tester inserted in the center comes out clean.� Cool in pan for 10 minutes.� Remove from pan; cool completely on a wire rack.
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