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Twinkie Cake

Source of Recipe

internet


List of Ingredients

enough Twinkies to fill bottom of cake pan
2 boxes instant vanilla pudding
1 large can crushed pineapple
2 large cont cool whip, thawed
chopped walnuts, cherries
4 bananas


Recipe

Slice Twinkies in halves, placing the flat bottom of the Twinkie in the bottom of the cake dish. Cover the Twinkie bottoms with the instant pudding. Make sure the pineapple has been drained completely. Pour the crushed pineapple over the pudding. Place the sliced bananas on top of the pineapples. Cover the bottom half of the Twinkies, pineapples and bananas with cool whip. Place the top half of the Twinkies on top of this mixture. Cover very well with cool whip. Then add chopped walnuts and cherries. It is best after it's refrigerated for several hours.