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    Walnut Cake w/ Raspberry & Lemon Glaze

    Source of Recipe

    Vegetarian Fast and Fancy

    List of Ingredients

    5 eggs
    1 cup sugar
    1 3/4 cups walnuts
    1/2 cup flour
    1 teaspoon baking powder
    1 teaspoon vanilla
    3/4 cup seedless red raspberry jam, heated

    Recipe

    In the bowl of a food processor, blend all but jam until the nuts are very finely ground, about 45 seconds to 1 minute. Pour the batter into a greased 10" springform pan, and bake at 350ºF for 30 minutes or until top is browned and a cake tester, inserted in center, comes out clean. Allow to cool in pan. when cool, remove from pan and place on a platter. Spread jam evenly over the top and then drizzle with Lemon Glaze in a decorative and lacy pattern. Cut into wedges to serve. Serves 12.

    Lemon Glaze: Stir together 1 tbl. lemon juice and 1/2 cup sifted powdered sugar until blended. Add a little more sugar or lemon juice to make a drizzling consistency. Glaze should hold its shape and not be too loose.

 

 

 


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