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2-Minute Microwave Fudge

Source of Recipe

unknown


List of Ingredients

1 pound confectioners sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup butter -- or margarine
1 cup nuts -- chopped


Recipe

In 1 1/2 quart casserole stir sugar, cocoa, salt, milk and vanilla together until partly blended (mixture is too stiff to thoroughly blend in all of dry ingredients). Put butter over top in center of dish. Microwave at High (10) 2 minutes. Stir vigorously until smooth. If all the butter has not melted in cooking, it will melt as mixture is stirred. Blend in nuts. Pour into wax paper lined 8 x 8 x 2-inch dish. Chill 1 hour in refrigerator or 20 to 30 minutes in freezer. Cut into squares. Makes about 36 squares.

PEANUT BUTTER FUDGE: Follow directions above except substitute 1/2 cup crunchy peanut butter for cocoa. Add peanut butter after microwaving.

COFFEE FONDANT: Prepare 2-Minute Fudge as above, except omit cocoa and substitute 1 tablespoon instant coffee granules dissolved in 2 tablespoons milk.