Almond Fudge
Source of Recipe
unknown
List of Ingredients
3 c Sugar
1 c Milk
2 tb Light corn syrup
1/4 t Salt
3 tb Butter or margarine
1/2 t Vanilla
1/4 t Almond extract
1/2 c Coarsely chopped toasted Almonds
Recipe
In heavy 3-quart saucepan, combine sugar, milk, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Cook without stirring to soft-ball stage or until candy thermometer registers 236�F. remove from heat. Add butter. DO NOT STIR. Cool without stirring to 110�F. Add vanilla and almond extract. Beat vigorously until fudge stiffens and begins to lose its gloss. Quickly stir in almonds. Pour into buttered 8"square pan. Cool, cut into squares. Makes 3 dozen pieces.
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