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Almond Fudge

Source of Recipe

unknown


List of Ingredients

3 c Sugar
1 c Milk
2 tb Light corn syrup
1/4 t Salt
3 tb Butter or margarine
1/2 t Vanilla
1/4 t Almond extract
1/2 c Coarsely chopped toasted Almonds


Recipe

In heavy 3-quart saucepan, combine sugar, milk, corn syrup and salt. Cook and stir over medium heat until sugar is dissolved. Cook without stirring to soft-ball stage or until candy thermometer registers 236ºF. remove from heat. Add butter. DO NOT STIR. Cool without stirring to 110ºF. Add vanilla and almond extract. Beat vigorously until fudge stiffens and begins to lose its gloss. Quickly stir in almonds. Pour into buttered 8"square pan. Cool, cut into squares. Makes 3 dozen pieces.