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Baked Fudge

Source of Recipe

unknown


List of Ingredients

1 cup sugar
2 tablespoons flour
2 tablespoons cocoa
1/2 cup butter, melted
2 eggs, beaten until foamy
1 teaspoon pure vanilla extract
1/2 cup chopped nuts


Recipe

Pour all ingredients into food processor; pulse a minute, and fill four small ramekins. The total time is approx 5 minutes. Place the ramekins in a bain marie, and bake at 350ºF for 30-40 minutes, checking closely the last ten minutes. Cooking time depends on individual preference as to whether you like it more runny or a bit more dense. The baked fudge may also be baked in a single pan, but still within the bain marie.