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    Baked Fudge with Kahlua Cream


    Source of Recipe


    internet

    List of Ingredients




    2 C. sugar
    3/4 C. cocoa
    1/2 C. all-purpose flour
    5 Large eggs
    1 C. + 2 tbls. butter melted
    2 1/2 Tsp. vanilla extract
    1 1/3 C. chopped pecans toasted

    Kahlua Cream
    1 C. whipping cream
    1/2 C. sifted powdered sugar
    3 Tbls. Kahlua

    Recipe



    Combine first 3 ingredients in a large mixing bowl, stirring well. Add eggs; beat at medium speed of an electric mixer until smooth. Add butter and vanilla, beating well. Stir in pecans. Spoon mixture into 8 lightly greased 6-oz. custard cups. Place in a 13 x 9 x 2 inch pan; add hot water to pan to depth of 1 inch. Bake, uncovered, at 300 degree for 1 hour. Remove custard cups from water. Let stand 10 minutes. Serve warm with Kahlua Cream.

    Yield: 8 servings.

    Kahlua Cream: Beat cream in a large mixing bowl until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in Kahlua. Cover and chill. Yield: 2 1/3 cups.

 

 

 

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