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    Brazil Nut Penuche


    Source of Recipe


    internet

    List of Ingredients




    3 C. brown sugar
    1 C. milk
    1 tsp. vanilla extract
    1 C. ground Brazil nuts
    1 C. sliced Brazil nuts

    Recipe



    Put sugar and milk into heavy saucepan and stir until the sugar is melted. Clip a candy thermometer to the side of the saucepan. Boil over medium heat until the temperature is 236�F. Set pan in cold water, add vanilla extract and cool until lukewarm. Add ground Brazil nuts and stir until it begins to thicken and lose its shine. Pour into a wet pan upon which the sliced Brazil nuts have been sprinkled. Cool and cut into squares.

 

 

 


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