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Butterscotch Fudge

Source of Recipe

Classic Holiday Cooking


List of Ingredients

1 cup sugar
1/2 cup butter
3/4 teaspoon salt
7 1/2 ounces marshmallow cream
1 5 1/3 ounce evaporated milk
12 ounces butterscotch chips (2 cups)
1/2 teaspoon vanilla
1/2 cup pecans, chopped


Recipe

Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently. Remove from heat and add butterscotch chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares.