member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Butterscotch Toffee Chip Fudge


    Source of Recipe


    recipezaar.com

    List of Ingredients




    1 lb light brown sugar
    9 1/2 ounces marshmallow cream
    3/4 cup evaporated milk
    1/4 cup butter
    1 cup butterscotch chips
    5 ounces Heath candy bars, coarsely chopped

    Recipe



    butter a 9" square pan -- set aside.
    stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
    boil 6 minutes.
    stirring constantly --
    remove from heat, stir in chips till melted.
    then toffee bar candy, may not all melt -- completely.
    pour out into prepared pan -- and chill till firm.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |