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    Caramel Peanut Fudge


    Source of Recipe


    allrecipes.com

    List of Ingredients




    BOTTOM LAYER
    1 cup milk chocolate chips
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    FILLING
    1/4 cup butter
    1 cup white sugar
    1/4 cup evaporated milk
    1 1/2 cups marshmallow creme
    1/4 cup creamy peanut butter
    1 teaspoon vanilla extract
    1 1/2 cups chopped salted peanuts

    CARAMEL
    1 (14 ounce) package individually wrapped caramels, unwrapped
    1/4 cup heavy cream

    TOP LAYER
    1 cup milk chocolate chips
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    Recipe



    Lightly grease a 9x13 inch dish.

    For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.

    For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.

    For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.

    For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.

 

 

 

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