member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cardamom Fudge (Sheer Payra)


    Source of Recipe


    General Mills, Inc.

    List of Ingredients




    2 c Sugar
    2/3 c Milk
    1/4 ts Salt
    2 tb Light corn syrup
    2 tb Margarine or butter
    1/2 ts Ground cardamom
    1/4 c Chopped walnuts
    1/4 c Chopped pistachios

    Recipe



    Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 240¼F on candy thermometer or until small amount of mixture dropped into very cold water forms soft ball that flattens when removed from water. Remove from heat. Add margarine. Cool mixture to 120¼F without stirring. (Bottom of pan will be lukewarm.) Add cardamom. Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.) Quickly stir in nuts. Spread mixture in buttered 9x5x3-inch loaf pan. Let stand until firm. Cut into 1-inch squares.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â