member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chocolate Marshmallow Fudge


    Source of Recipe


    Dena Goad

    List of Ingredients




    1 large can evaporated milk
    1/4 pound butter
    4 cups sugar
    2 packages chocolate pieces (6 oz ea)
    1/2 jar marshmallow cream

    Recipe



    Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |