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Cinnamon Chocolate Fudge

Source of Recipe

internet


List of Ingredients

12 tablespoons cocoa powder
4 tablespoons oil
3 cups sugar
2 teaspoons cinnamon or 2 tsp peppermint extract
2 tablespoons light corn syrup
1 1/4 cups milk
4 tablespoons butter
1 teaspoon vanilla
2 cups chopped walnuts


Recipe

Stir oil, cocoa, sugar, cinnamon, corn syrup and milk in a 3 quart saucepan. Cook over medium heat, stirring until sugar dissolves. Scrape crystals from side of pan. Cook to 236ºF on candy thermometer (soft ball stage). Remove from heat; add margarine and without stirring, let cool to 110ºF or lukewarm. Add vanilla (and peppermint, if substituting it for cinnamon). Stir or beat until mixture begins to thicken. Stir in nuts, continue stirring until candy holds its shape. Pour in greased 9x9 inch pan. Cool and cut into squares. Makes about 3 pounds.