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Coconut Fudge

Source of Recipe

www.culinary.com


List of Ingredients

3 cups sugar
1 tablespoon light corn syrup
1 cup milk
8 ounces shredded coconut meat


Recipe

Place all ingredients in a 2-quart saucepan. Cook, stirring occasionally, to 237ºF. Cool in the pan or pour out on a marble slab to cool. When warm, beat in pan or work with spatula on slab until candy turns dull and creamy. Spread in an 8-inch square pan. Cut into squares. Makes about 49 pieces.