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Cream Cheese Fudge 2

Source of Recipe

Tri-County Electric Cooperative Cookbook by Sharon Frank


List of Ingredients

1 cup pecans chopped
2 tablespoons margarine melted
8 oz cream cheese softened
1 tsp vanilla
1 lb powdered sugar


Recipe

Heat in oven until warm, 1 cup chopped pecans and 2 tablespoons melted margarine. Add powdered sugar to cream cheese a little at a time. Mix well. Add vanilla. Add warm pecans. Pat in a 9 X 13 pan and chill. Cut into squares.