Cream Cheese Pecan Fudge
Source of Recipe
Charles Copeland
List of Ingredients
1 Package cream cheese softened (6 oz)
1/4 Cup margarine or butter softened
1 Teaspoon vanilla
1/4 Teaspoon salt
2/3 Cup cocoa
1 Pound powdered sugar
1 Cup coarsely chopped pecans Recipe
Beat cream cheese, margarine, vanilla and salt on low speed until smoot. Beat in cocoa. Beat in powdered sugar, 1 cup at a time, until smooth. Stir in pecans. Press firmly in ungreased 8" square pan. Refrigerate until firm about three hours. Cut into squares about 1" square. Keep refrigerated. Makes about 49 pieces.
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