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    Creamy Chocolate-Pecan Fudge


    Source of Recipe


    Speicher DPXX20A

    List of Ingredients




    8 1 oz sqs semisweet chocolate chopped coarse
    8 1 oz sqs unsweetened choc. chopped coarse
    1 7 1/2 ounce marshmallow cream
    2 cups Pecans coarsely chopped
    13 ounces Evaporated milk
    4 cups Sugar
    2 tablespoons Butter or margarine
    1/4 teaspoon Salt
    1 tablespoon Vanilla
    Pecan halves (optional)

    Recipe



    Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until chocolate is melted and mixture creamy. Pour into buttered 15x10x1" pan or large tray lined with waxed paper. Smooth top. Garnish with pecan halves. Chill until firm. Cut into 1" squares.

 

 

 

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