Creamy Peanut Butter Fudge
Source of Recipe
Janet Awaldt
List of Ingredients
4�cups�white sugar
1�cup�light brown sugar
1/2�cup�butter
1�(12 fluid ounce) can�evaporated milk
1�(7 ounce) jar�marshmallow creme
1�(16 ounce) jar�peanut butter
1�teaspoon�vanilla extractRecipe
Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
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