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    Creamy Peanut Butter Fudge


    Source of Recipe


    Janet Awaldt

    List of Ingredients




    4�cups�white sugar
    1�cup�light brown sugar
    1/2�cup�butter
    1�(12 fluid ounce) can�evaporated milk
    1�(7 ounce) jar�marshmallow creme
    1�(16 ounce) jar�peanut butter
    1�teaspoon�vanilla extract

    Recipe



    Grease a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

 

 

 


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