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    Easy Apple and Nut Fudge


    Source of Recipe


    adapted from Betty Crockers new cookbook

    List of Ingredients




    1 1/2 12 ounces pkg semisweet chocolate chips (3 cups)
    2 cups miniature marshmallows OR 16 large marshmallows cut in half
    1 14 oz can sweetened condensed milk
    1 teaspoon vanilla
    1 cup chopped nuts
    1/2 cup dried and chopped apples

    Recipe



    Grease bottom and sides of a square, 9x9x2-inch pan, with margarine. Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture can be stirred smooth. Stir in vanilla, nuts and apples. Immediately pour into pan. Cover and put in fridge about 2 hours or until firm. Cut into 1-inch squares.

 

 

 

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