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    Easy No-Beat Fudge


    Source of Recipe


    speicher dpxx20a

    List of Ingredients




    1 1/3 cups sugar
    2/3 cup evaporated milk (small can)
    3 tablespoons butter or margarine
    3 packages semi-sweet chocolate pieces 6 oz each
    3 cups miniature marshmallows
    1/2 cup chopped walnuts
    1/2 cup candied cherries halved

    Recipe



    1. Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227F. 2. Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries. 3. Spoon into buttered 8x8x2" pan; let stand until set; cut into squares. You may press this fudge into tiny tart pans, then decorate with nuts. Makes about 3 pounds.

 

 

 

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