member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Easy Turtle Fudge


    Source of Recipe


    fbnr.com

    List of Ingredients




    1 package semisweet chocolate chips (2 cups) (12 ounces)
    2 ounces bittersweet or semisweet chocolate chopped
    1 cup sweetened condensed milk
    1/4 teaspoon salt
    30 caramel candies unwrapped
    1 tablespoon water
    40 pecan halves

    Recipe



    1. Grease 11x7-inch pan; set aside.

    2. Melt chips in heavy medium saucepan over very low heat, stirring constantly. Remove from heat. Stir in bittersweet chocolate until melted. Stir in sweetened condensed milk and salt until smooth.

    3. Spread evenly in prepared pan; cover with foil. Refrigerate until firm.

    4. Cut fudge into squares. Transfer to baking sheet lined with waxed paper.

    5. Place caramels and water in heavy small saucepan. Heat over low heat until melted, stirring frequently. Drizzle or top fudge pieces with caramel mixture. Top each piece with 1 pecan half.

    6. Store in airtight container in freezer. Bring to room temperature before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |