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    Fat Free Fudge


    Source of Recipe


    Linda Gordon (Tina Bell)

    List of Ingredients




    3 cups Sugar
    2/3 cup Cocoa - Hershey's Low Fat
    1 1/2 cups Evaporated Skim Milk - Perfection
    1/4 cup Butter Buds
    1/2 teaspoon Vanilla Extract
    1/2 teaspoon Almond Extract

    Recipe



    Bring sugar, cocoa, and milk to full boil - constantly stirring. Once reached - stop stirring - use candy thermometer to reach soft ball stage - 234 F. Remove from heat, sprinkle butter buds and extracts on top - Don't Stir. Let temp. come down to 110 F. Beat thoroughly till loses glossiness. Work quickly to spread in a 8 or 9" pan. Cool and cut.

    NOTES : Per Serving Calories - 45 Total Fat - .1g 2%CFF

 

 

 

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