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    Festive Fudge


    Source of Recipe


    Key Gourmet CD ROM

    List of Ingredients




    2 cups sugar
    2/3 cup evaporated milk
    12 reg marshmallows
    1/2 cup butter or margarine
    Few grains salt
    6 ounces chocolate chips
    1 cup chopped nuts
    1 teaspoon vanilla

    Recipe



    Mix in a heavy 2 quart saucepan the sugar, milk, marshmallows, butter and salt. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over the top). Boil and stir 5 minutes more. Take off heat. Stir in until completely melted chocolate pieces. Stir in nuts and vanilla. Spread in a buttered 8 inch square pan. Let cool. Cut into 30 pieces.

 

 

 

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