Diabetic Fudge
Source of Recipe
internet
List of Ingredients
14 1/2 ounces Evaporated milk
3 tb Cocoa powder
1/4 cup Margarine
Liquid artificial sweetner = 1/2c. sugar
1/8 t Salt
1 t Vanilla
2 1/4 cups Graham cracker crumbs -- * see note
1/4 cup Chopped nuts
Recipe
* finely crush enough crackers to equal the amount called for in recipe.
Combine milk and cocoa in 1 1/2 quart saucepan; beat until well blended. Add margarine, sweetener and salt. Bring to a boil and remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture in 32 balls. Roll in remaining graham crackers and chill. Yield 32 candies
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