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Easy Milk Fudge

Source of Recipe

unknown


List of Ingredients

2 tb Butter or margarine
2/3 c Evaporated milk, undiluted
1 1/2 c Sugar
1/4 t Salt
2 c Miniature marshmallows
1 1/2 c Semi-sweet chocolate morsels
1 t Vanilla extract
1/2 c Chopped pecans or walnuts


Recipe

Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares. Hint: For thicker fudge, use a 7x5-inch loaf pan.