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Never Fail Dark Chocolate Fudge

Source of Recipe

www.idunno4recipes.com


List of Ingredients

3 cups semisweet chocolate chips (18 oz)
14 ounces sweetened condensed milk
1 dash salt
1 cup chopped nuts
1 1/2 teaspoons vanilla



Recipe

In heavy saucepan, over low heat, melt chips with Eagle Brand, and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board and cut into squares.

MICROWAVE instructions: In 1 quart glass measure, combine chips with Eagle brand and salt. Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.