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White Chocolate Macadamia Fudge

Source of Recipe

Pillsbury Bakeoff Recipes


List of Ingredients

12 ounces white chocolate chips
3 1/4 ounces macadamia nuts, chopped, toasted
1 16 ounces can Pillsbury creamy vanilla frosting
1/2 cup coconut, toasted
1 teaspoon rum extract
1 teaspoon coconut extract


Recipe

Line 8" square baking pan with foil, extending foil over edges. Place chips in medium bowl. Microwave on high for 1-2 minutes or until melted, stirring evern 15 seconds until smooth. Reserve 1/4 cu uts for garnish. Add remaining chopped nuts and rest of ingredients to melted chip mixture; mix well. Spread in pan. Sprinkle with reserved nuts and then refrigerate for 1 hour until firm. Remove fudge from pan by lifting foil. Remove foil and cut into squares. To toast nuts and coconut, spread on separate small cookie sheets; bake at 350ºF for 5-8 minutes or until light golden brown, stirring occasionally.