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    Golden Raisin Chocolate Fudge


    Source of Recipe


    Mississippi Press Register December 1998

    Recipe Introduction


    original poster's notes: This is a cheating version of fudge; requires no beating and it doesn't get grainy. The marshmallows are not OPTIONAL; they are melted into the fudge to provide essential body. SO DON'T LEAVE THEM OUT! The raisins are optional but a nice surprise.

    List of Ingredients




    2 Tbsp. Butter or margarine
    1 Can Evaporated milk
    1 2/3 Cups Sugar
    1/2 Tsp. Salt
    2 Cups Miniature marshmallows
    1 1/2 Cups Semi-sweet chocolate chips
    1 Tsp. Vanilla
    1/2 Cup Coarsly chopped walnuts toasted
    1/2 Cup Golden raisins [plumped 5 minutes in 1 cup boiling water then drained] (OPTIONAL)

    Recipe



    Butter an 8" square pan and set aside. In a saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat; stirring occasionally. Boil 4 to 5 minutes (stir constantly while boiling). Remove from heat. Stir in marshmallows, chocolate and vanilla. Stir well for 1 minute or until marshmallows melt and are fully blended. Stir in the nuts and raisins. Pour into prepared pan. Cool about 2 hours. Cut into 1" squares. Store covered.

 

 

 

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