member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Kellie's Snicker Fudge


    Source of Recipe


    internet

    List of Ingredients




    BOTTOM LAYER
    1 cup milk chocolate chips -- 6 oz
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    FILLING
    1/4 cup butter
    1 cup sugar
    1/4 cup evaporated milk
    1 1/2 cups marshmallow cream
    1/4 cup peanut butter
    1 teaspoon vanilla
    1 1/2 cups chopped salted peanuts

    CARAMEL LAYER
    1 pkg caramels (14 oz)
    1/4 cup whipping cream

    ICING
    1 cup milk chocolate chips -- 6 oz
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    Recipe



    Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13X9X2 in. pan. Refrigerate until set.

    For filling, melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 min. Remove from heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.

    Carmel Layer: Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.

    Icing: In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 in. squares. Store in the refrigerator

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |