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    Mackinac Island Fudge


    Source of Recipe


    internet

    List of Ingredients




    1/2 cup milk
    1/2 cup butter
    1/2 cup brown sugar
    1/2 cup sugar
    1 dash salt
    1 teaspoon vanilla extract
    2 cups confectioners sugar

    Recipe



    Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring constantly. Boil 6 minutes, stirring all the while. Remove from heat. Add vanilla and powdered sugar. Beat with mixer until smooth and thick, about 6 minutes. Pour into buttered pan and freeze for 20 minutes. Cut into pieces. Makes a little more than a pound.

    CHOCOLATE FUDGE: Follow recipe but add 1 1-oz square of chocolate to boiling mixture.

    PEANUT BUTTER FUDGE: Follow recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter. >>

 

 

 

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