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    Maple Fudge


    Source of Recipe


    Dena Goad

    List of Ingredients




    1 tablespoon flour
    1 cup granulated white sugar
    2 cups maple syrup
    1/4 cup corn syrup
    1/2 cup milk or cream
    1 tablespoon butter

    Recipe



    Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to soft ball stage. (232-236 degrees) Remove from heat and drop butter on top. Cool to lukewarm; beat until glossy look begins to leave. Pour quickly into buttered pan.

 

 

 

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